A refreshing and citrusy twist on traditional tea, this Orange Tea is perfect for Ramadan, offering a soothing and hydrating drink after a long day of fasting. Made with fresh oranges, black tea, and warm spices like cinnamon and cloves, it balances sweetness and zest with a comforting aroma. This tea not only aids digestion but also provides a natural boost of vitamin C, making it an ideal iftar beverage. Serve it warm.<br /><br />Ingredients :<br /><br /><br />--Water 3 cups ( Pani )<br />Orange one<br />-Ginger one inch ( Adrak )<br />-Cinnamon Stick half ( Dar chini )<br />-Green cardamon 3 crushed ( Choti Elaichi)<br />-Cloves 3 ( Laung )<br />-Tea Leaves 1 tsp ( Chai Patti )<br />-Sugar 2 tsp ( Cheeni )<br />-Orange juice 1/2 cup<br />-Mint Leaves <br /> <br /><br />Direction For Cooking :<br /><br /><br />-Take a orange cut into pieces <br />-Now take a sauce pan ad water add cinnamon stick , cloves , green cardamom grates ginger, tea leaves , sugar and bring it for for 2 mints.<br />-Add chopped orange boil it for 3 -5 mins then add orange juice mix it well.<br />-Take any serving cup add tea squeeze the orange add mint leaves and enjoy.<br /><br /><br /><br />Subscribe for more delicious recipes!<br /><br />@SpiceBitebysara<br />MUSIC BY AUDIO BEATS<br /><br />#orangetea #tea #teatime #tealover #iftartea #iftarrecipe #iftar
